Horseradish Mustard Rub

You can change the flavor of the mustard in this recipe for a completely different effect.  Try out several kinds until you find the right one for you.

  • 2 cups Horseradish Mustard
  • 1 cup minced fresh parsley
  • 1/2 cup dried lemon or orange peel
  • 1/4 cup coarse black pepper
  • 1 tablespoon salt

Save any extra rub in a glass container in the refrigerator for another meal.

Chili Rub

This is wonderful rub for beef, pork and wild game.  Plank cooking brings out the flavors in all of them.

  • 1/2 cup of you favorite steak sauce
  • 2 cloves minced garlic
  • 1  1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin