Use up those old planks. After first use let them dry and chop them up. Resoak and add to your smoker box for an extra smoke flavor boost to your next planked chicken, pork or beef roast! This extra large chicken was too wide for one plank so I used 2 planks side by side, worked perfect!
Plank Cooking At It’s Best » Tuscan Chicken image
January 16, 2013 plankgrillmaster